Restaurant Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid vacation

Dining Discounts

Tuition Reimbursement

Job Description

Red Lobster is a renowned restaurant company specializing in high-quality seafood and beverage service with a strong focus on guest satisfaction. Established as a leader in the casual dining sector, Red Lobster is dedicated to providing a memorable dining experience through excellent food, top-notch service, and a welcoming environment. Known for its vibrant atmosphere and commitment to quality, Red Lobster has built a reputation as a preferred dining destination for seafood lovers across the country. The company values talent development, leadership growth, and operational excellence, making it a great place for career advancement in the restaurant industry.

The role ... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe certification local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members including conducting performance evaluations training coaching and discipline
selecting top talent to add to our winning team
understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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