Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Lettuce Entertain You is an esteemed culinary-driven restaurant company renowned for its commitment to excellence and vibrant dining experiences. With over 130 locations, Lettuce Entertain You fosters a Culture of Caring that nurtures diverse talents and values unique perspectives across all levels of the organization. Known for its innovative concepts and exceptional hospitality standards, the company emphasizes quality, integrity, and guest satisfaction in each venue it operates. Its newest venture is a dynamic late-night taco and drink spot launching in Nashville’s bustling Broadway district, a location synonymous with entertainment, vibrant nightlife, and a thriving culinary scene. This new restaurant aims... Show More
Job Requirements
- 2+ years of restaurant management experience
- ability to lead high-volume restaurant operations
- strong communication and interpersonal skills
- ability to work varied shifts including early mornings, late nights, and weekends
- physical ability to lift up to 50 pounds
- experience in staff hiring, training, and development
- knowledge of inventory and supply management
- problem-solving skills and sound judgment in high-pressure situations
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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