Restaurant Manager

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood. Known for its commitment to delivering exceptional guest experiences, Red Lobster has established itself as a leader in the restaurant industry with a legacy of excellence in seafood dining and excellent customer service. The company prides itself on creating a vibrant and welcoming environment not only for guests but also for its dedicated team members. Red Lobster offers a dynamic workplace culture that combines passion for food, customer satisfaction, and growth-oriented career opportunities. They are committed to training and developing their employees to ensure both personal and... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations training coaching and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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