Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Paid Time Off
401k Match
insurance after 60 days
wine country trips every quarter
WSET/Sommelier Certification
free access to mental health services
Job Description
Sixty Vines is a dynamic and nationally expanding restaurant brand dedicated to delivering exceptional guest experiences rooted in the vibrant culture of wine country. Known for its chef-inspired cuisine and wine-centric atmosphere, Sixty Vines combines high-quality food and thoughtfully curated wine selections to create a unique dining destination that delights all the senses. The company is committed to sustainability, with a mission to reduce its carbon footprint while bringing authentic wine country experiences to guests across the country. With an innovative approach to hospitality, Sixty Vines offers a collaborative and energetic environment where team members who are passionate about food,... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- must have a passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- hardworking, outgoing, positive, and friendly
- bachelor’s degree or certification in hospitality or culinary field preferred
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- results-driven, trustworthy, and team-oriented
- hardworking, outgoing, positive, and friendly
Job Duties
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- adopt a guest-first mentality
- develop a strict standard by maintaining the integrity of food and beverage quality
- continuously train, develop, and mentor team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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