Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,900.00 - $60,600.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a well-established and widely recognized restaurant brand known for delivering a unique dining experience centered around high-quality food, excellent customer service, and a comfortable, welcoming atmosphere. As part of Bloomin Brands, Outback Steakhouse operates numerous locations where team members, affectionately called Outbackers, play a pivotal role in creating what they call an AUSS-SOME experience for their guests. The company fosters a culture that values bold personalities, teamwork, personal growth, and dedication to maintaining superior food standards and customer satisfaction. Outback Steakhouse is committed to being more than just a restaurant; it is a community where employees feel... Show More

Job Requirements

  • one (1) year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one (1) year previous experience in restaurant management
  • one (1) year previous experience in full service (including bar) restaurant management preferred
  • certification in food safety preferred
  • working knowledge of Microsoft Office preferred
  • willingness to relocate within the assigned region preferred

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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