Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
opportunities for growth
Unique learning platform
Employee Meals
Employee assistance program
competitive compensation
comprehensive benefits
Job Description
California Pizza Kitchen is a pioneering restaurant chain known for its innovative approach to pizza and commitment to delivering exceptional dining experiences. Founded in 1985 by Rick Rosenfield and Larry Flax, two former federal prosecutors, CPK revolutionized the pizza industry by introducing California creativity through unique, hearth-baked pizzas like The Original BBQ Chicken, California Club, and Thai Chicken. The brand has established itself as a culinary leader that challenges traditional norms, embracing creativity, diversity, and bold ideas in the restaurant business. Celebrated for its lively open kitchen concept and dedication to fresh, high-quality ingredients, California Pizza Kitchen has cultivated a... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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