Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $59,000.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a globally recognized fast-casual restaurant brand that began as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and author, Shake Shack has grown into one of the fastest-growing hospitality brands, known for high-quality food and exceptional hospitality. The company places a strong emphasis on community engagement, environmental responsibility, and creating a positive workplace culture where employees are valued and empowered. Shake Shack’s mission is to Stand For Something Good, which reflects their commitment to doing the right thing in everything they do—from their food sourcing to... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of management experience in fast-paced restaurant environment
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to work flexible shifts including weekends and holidays
- Food handler certification preferred
- Ability to motivate and manage a diverse team
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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