Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical
Dental
Vision
life and disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned restaurant chain recognized for its commitment to quality food and exceptional customer service. Known for a menu filled with classic and innovative items, Jack's has established itself as a beloved dining destination for communities across the region. The company prides itself on creating a welcoming atmosphere for both customers and employees, emphasizing teamwork, respect, and continuous growth. Jack's stands out in the competitive restaurant industry by providing its employees with industry-leading benefits and career advancement opportunities, ensuring that great team members feel valued and supported every step of the way.
As a Restaurant Manager a... Show More
As a Restaurant Manager a... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a High School diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a High School diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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