Restaurant Manager

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Life insurance

long term disability

Paid vacation

team member dining program

Referral bonuses

growth opportunities

Job Description

On The Border is a popular restaurant chain specializing in Mexican cuisine, known for its vibrant atmosphere and commitment to quality food and guest service. The establishment prides itself on delivering an exceptional dining experience by blending classic Mexican flavors with a lively and welcoming environment. With a focus on community engagement and team development, On The Border has established itself as a beloved destination for casual dining. The company emphasizes adherence to high standards of food safety, sanitation, and customer service, ensuring that every visit leaves a lasting positive impression on guests.

The role of the Restaurant ... Show More

Job Requirements

Must be at least 21+ years of age
Minimum of 2+ years of restaurant management preferably in full service or casual dining or retail management experience
Must have reliable transportation
Ability to work a minimum of 50 hours a week
Ability to stand/walk for 9-10 hours per day
Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
Must be able to tolerate higher levels of noise
Must be able to tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish

Job Qualifications

Must be at least 21+ years of age
Minimum of 2+ years of restaurant management preferably in full service or casual dining or retail management experience
High-energy, fun-loving personality and leadership skills to inspire a team
Excellent communications skills with the ability to lead others and develop long-term relationships
Ability to represent On The Border in a positive light in local trade area
Must have excellent communication skills in English via writing, telephone, e-mail and in-person

Job Duties

Monitoring restaurant operations and conditions to ensure quality of food and guest service
Understand and ensure adherence to food safety and alcohol compliance standards
Communicating with team members, guests, vendors, and concept personnel to address various needs
Leading and coaching your team to provide remarkable food, drinks, and hospitality
Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
Serving as a role model and holding team members accountable to operational and quality standards
Foster open communication between team members and management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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