
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) savings plan
Job Description
Maggiano's Little Italy is a well-known restaurant brand that has earned a stellar reputation for delivering an exceptional dining experience. As part of Brinker International, a global leader in the casual dining sector, Maggiano's prides itself on high-quality food, impeccable service, and an inviting atmosphere that makes every guest feel special. With a commitment to excellence and guest satisfaction, Maggiano's has become one of the most respected Italian American restaurants in the industry. They deliver authentic Italian cuisine with a focus on fresh ingredients, attention to detail, and a family-friendly environment that keeps guests returning time and again.
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Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- commit to maintaining highest health guidelines standards
- must be able to lead and motivate a team
- excellent organizational skills
- availability to work flexible hours including weekends and holidays
- ability to handle high pressure and fast-paced environment
Job Qualifications
- Minimum 2 years of experience as a manager in a full service restaurant
- proven leadership and team management skills
- strong communication and interpersonal abilities
- knowledge of health and safety regulations
- ability to manage budgets and cost controls
- customer service orientation with problem-solving skills
Job Duties
- Oversee daily restaurant operations to ensure seamless service
- manage and mentor staff to maintain high performance and standards
- implement health and safety regulations in compliance with company policies
- maintain inventory and control costs to meet budgetary goals
- foster an exceptional guest experience by upholding company quality and service standards
- coordinate with kitchen and front-of-house teams for smooth communication
- handle customer feedback and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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