Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) savings plan

Job Description

Maggiano's Little Italy is a well-known restaurant brand that has earned a stellar reputation for delivering an exceptional dining experience. As part of Brinker International, a global leader in the casual dining sector, Maggiano's prides itself on high-quality food, impeccable service, and an inviting atmosphere that makes every guest feel special. With a commitment to excellence and guest satisfaction, Maggiano's has become one of the most respected Italian American restaurants in the industry. They deliver authentic Italian cuisine with a focus on fresh ingredients, attention to detail, and a family-friendly environment that keeps guests returning time and again.
Show More

Job Requirements

  • Applicants should have 2+ years as a manager in a full service restaurant
  • commit to maintaining highest health guidelines standards
  • must be able to lead and motivate a team
  • excellent organizational skills
  • availability to work flexible hours including weekends and holidays
  • ability to handle high pressure and fast-paced environment

Job Qualifications

  • Minimum 2 years of experience as a manager in a full service restaurant
  • proven leadership and team management skills
  • strong communication and interpersonal abilities
  • knowledge of health and safety regulations
  • ability to manage budgets and cost controls
  • customer service orientation with problem-solving skills

Job Duties

  • Oversee daily restaurant operations to ensure seamless service
  • manage and mentor staff to maintain high performance and standards
  • implement health and safety regulations in compliance with company policies
  • maintain inventory and control costs to meet budgetary goals
  • foster an exceptional guest experience by upholding company quality and service standards
  • coordinate with kitchen and front-of-house teams for smooth communication
  • handle customer feedback and resolve issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.