Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Benefits
Participation in Bonus program
monthly technology reimbursement
Uniform allowance
Free Shift Meals
educational benefits
Access to discounts
Employee assistance program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
flexible spending accounts
Employee stock purchase plan
voluntary benefits
Job Description
Portillo's is a renowned restaurant chain known for its authentic Chicago-style hot dogs, Italian beef sandwiches, and a variety of other mouth-watering menu items that have made it a favorite among food lovers across the United States. Established with a commitment to quality food, excellent customer service, and a fun atmosphere, Portillo's has grown into a beloved brand with a strong emphasis on family values, teamwork, and providing memorable dining experiences for every guest. The company prides itself on a vibrant culture that fosters energy, greatness, and fun in all of its locations, making it a desirable workplace for those... Show More
Job Requirements
- Minimum of 1-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting preferred
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- Must be able to read, speak, and understand English
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts including nights and weekends, and holidays
Job Qualifications
- Minimum of 1-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- Must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts including nights and weekends, and holidays
Job Duties
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Foster team engagement through frequent recognition and communication
- Ensure compliance with sanitation, food and restaurant safety regulations
- Train Portillo's team members on operations of the restaurant
- Deliver exceptional guest experiences, making each visit memorable and fostering connections
- Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
- Plan for and make critical business decisions around inventory, budget, and labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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