Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k)
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant brand known for its dedication to delivering an exceptional Italian dining experience. Part of the Brinker International family, which is a globally recognized restaurant company, Maggiano's combines the warmth of traditional Italian hospitality with a modern twist, offering guests a unique and unforgettable atmosphere. With locations across the United States, Maggiano's is celebrated for its inviting ambiance, generous portions of authentic cuisine, and a commitment to quality and customer satisfaction. This established restaurant brand prides itself on not only exceptional food but also on creating memorable moments for every guest who... Show More
Job Requirements
- Applicants should have 2 or more years as a manager in a full service restaurant
- Knowledge of health guidelines and dedication to maintaining high safety standards
- Ability to lead and motivate a team effectively
- Strong problem-solving and organizational skills
- Flexibility to work varied shifts including nights, weekends, and holidays
- Commitment to uphold company values and workplace diversity
- Eligible to work legally
- Positive attitude toward workplace fun and teamwork
Job Qualifications
- Proven experience as a manager in a full-service restaurant for 2 or more years
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Knowledge of health and safety regulations in the restaurant industry
- Ability to work in a fast-paced and dynamic environment
- Proficiency in basic financial management and inventory control
- Commitment to providing outstanding guest experiences
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage, train, and motivate restaurant staff to deliver exceptional guest experiences
- Implement and maintain high standards of food quality, safety, and sanitation
- Monitor and control inventory, labor costs, and expenses to achieve financial goals
- Address and resolve guest complaints promptly and professionally
- Coordinate with kitchen and front-of-house teams to optimize workflows
- Uphold company policies, health regulations, and workplace safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter