Restaurant Manager

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Work Schedule

Flexible

Benefits

Complimentary staff meals

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid Time Off

Paid sick leave

Pet insurance

Commuter Benefits

Cell phone expenditure

competitive salary

career advancement

Health Reimbursement Arrangement

Job Description

Chotto Matte is a celebrated Japanese-Peruvian restaurant located in the dynamic heart of San Francisco, where bold Nikkei cuisine meets immersive cultural experiences. More than just a dining destination, our vibrant atmosphere combines tantalizing flavors, striking design, and energizing beats from resident DJs, creating an unforgettable lifestyle experience. Part of a globally renowned restaurant group, Chotto Matte is synonymous with creativity, artistry, and innovation on an international scale. Our journey is expanding globally, with upcoming openings in Dubai, Georgia, and Manchester.

As Chotto Matte's Restaurant Manager, you orchestrate exceptional dining experiences by overseeing all restaurant operations to ensure top-tier servi... Show More

Job Requirements

Ability to move with agility, stand for extended periods, and bend as necessary
Occasional lifting and/or moving of items up to 15 lbs
Minimum of 2 years of management experience in hospitality industry
Exceptional leadership skills
Strong business acumen
Excellent communication skills
Proficiency in restaurant management software
Flexible schedule including evenings, weekends, and holidays

Job Qualifications

Minimum of 2 years of management experience in hospitality industry, preferably in a high-volume restaurant environment
Exceptional leadership skills with a proven ability to motivate and inspire teams
Strong business acumen, with experience in budgeting, forecasting, and cost control
Excellent communication and interpersonal skills, focusing on building rapport with guests and staff
Proficiency in restaurant management software
Flexible schedule including evenings, weekends, and holidays as required

Job Duties

Lead by example, fostering a culture of exceptional service and professionalism
Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance
Ensure the highest cleanliness, sanitation, and safety standards are always maintained
Be a visible leader on the floor and a primary point of contact for guests
Collaborate closely with the Events Team to ensure the seamless planning and execution of private events, maintaining the highest standards and exceeding guest expectations
Show empathy and invest in the development of team members, supporting them in reaching their full potential
Optimize guest satisfaction by anticipating needs, resolving issues, and exceeding expectations
Develop and implement strategies to drive revenue growth and enhance profitability
Train and mentor staff to uphold our standards of excellence and foster a positive work environment
Collaborate with the culinary team to ensure seamless coordination between front and back-of-house operations
Oversee all aspects of daily operations, including scheduling, cash handling, and adherence to closing procedures
Stay abreast of industry trends and best practices, continuously seeking opportunities for improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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