Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a nationally recognized seafood restaurant chain committed to delivering high-quality seafood and beverage service while creating memorable dining experiences for its guests. Founded with a passion for fresh seafood and exceptional hospitality, Red Lobster has grown to become one of the leading casual dining establishments in the United States. The company prides itself on its dedication to quality, service excellence, and fostering a supportive and enjoyable work environment for its team members. Operating with a strong focus on teamwork and guest satisfaction, Red Lobster continuously seeks leadership professionals who share its vision and values. The restaurant chain... Show More
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant, hotel, retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant, hotel, retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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