Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus potential
Daily Pay
Relocation opportunities
Career advancement programs
fun work environment
Diversity and inclusion initiatives
Job Description
BJ's Restaurants is a nationally recognized, rapidly growing restaurant chain known for its craft beer, exceptional quality food, and outstanding customer experience. With over 200 locations across the United States and continuous expansion through new restaurant openings yearly, BJ's Restaurants prides itself on a strong culture rooted in its core values summarized by the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust. These principles shape every aspect of the company, from employee relations to guest interactions, providing a positive and inclusive workplace where team members are empowered to deliver excellent service in a dynamic environment.
At BJ's Restaurants, the Ma... Show More
At BJ's Restaurants, the Ma... Show More
Job Requirements
- Minimum of two years full-service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism, and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members and work effectively in management team
- exceptional interpersonal skills focusing on listening and questioning
- strong writing and documentation abilities
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head occasionally
Job Qualifications
- Minimum of two years full-service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism, and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members and work effectively in management team
- exceptional interpersonal skills focusing on listening and questioning
- strong writing and documentation abilities
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head occasionally
Job Duties
- Perform open, mid-day, closing duties
- conduct daily briefings on matters important to the team
- manage all repair and maintenance issues
- oversee restaurant risk review audit process and implement changes
- manage local restaurant marketing, sales building, community involvement
- facilitate and participate in continued education programs
- exercise discretion and independent judgment
- ensure 100% compliance with company policies and laws
- make recommendations concerning development, promotion, disciplinary action
- make hiring and termination recommendations
- cooperate with team member relations and management in investigations
- ensure safety and sanitation
- monitor food and beverage quality and execution
- conduct quarterly food reviews
- prepare and receive food and beverage orders
- conduct weekly inventories
- monitor and validate prep production
- coach, mentor, and discipline hourly team members
- monitor and facilitate team member recognition
- train, coach, and develop team members for gold standard service
- manage guest relations and recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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