
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Del Taco is a leading fast casual restaurant brand specializing in Mexican-inspired food, known for its commitment to quality, exceptional service, and a welcoming atmosphere. With a rich heritage and a growing presence across various regions, Del Taco is dedicated to providing delicious menu options that cater to diverse tastes while maintaining high standards of food safety and customer satisfaction. The company values innovation, teamwork, and community engagement and strives to build a positive impact through its operations and corporate culture. As part of the food service industry, Del Taco offers exciting career opportunities for individuals passionate about hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in QSR or full service restaurant management
- ServSafe certification
- Fluent in English
- Excellent communication skills
- Strong organizational skills
- Ability to work under pressure and independently
- Proven leadership and team motivation skills
- Valid driver's license and proof of vehicle insurance
- Ability to travel and drive to restaurant locations including some overnight travel
Job Qualifications
- High School diploma or equivalent
- 3-5 years experience in QSR industry or full service concept
- ServSafe Certified
- Fluent in English
- Spanish language skills are a plus
- Excellent communication and interpersonal skills with a great telephone manner
- Excellent organizational skills, detail-oriented and accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision under pressure
- Proven ability to lead and motivate a diverse team
- Commitment to promoting learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service-oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary actions, suspensions, and/or terminations
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100% of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in approved locations
- Identifying and communicating sales goals daily, weekly, and year over year
- Ensuring the right people are in the right places according to projected and actual sales
- Increasing customer count and check average, maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities
- Staying aware of local events, understanding the store's current trade area and competition
- Executing speed and service standards
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing Repair and Maintenance (R&M), supplies, and services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
- Performing other responsibilities as assigned with flexibility to changing circumstances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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