Restaurant Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,200.00 - $55,400.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Invited is a leading company in the hospitality and service industry, known as the largest owner and operator of private clubs nationwide. Since its inception in 1957, Invited has been dedicated to building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees. The company operates more than 150 country clubs, city clubs, and athletic clubs across the United States, offering a variety of top-tier amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, all designed to provide an exceptional experience for members and guests alike.
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Job Requirements

High school diploma or equivalent
2+ years experience in restaurant or club related field in Food Beverage Industry
Computer literacy required
Spreadsheet knowledge required
Ability to maintain confidentiality with Member/Employee data
Service STAR training
Alcohol management knowledge
Strong leadership and good communication skills

Job Qualifications

2+ years experience in restaurant or club related field in Food Beverage Industry
Bachelor’s degree preferred
Food Handlers Certificate preferred
Alcohol Safety preferred
STAR Service Certification preferred
STAR Trainer Certification preferred
TABC Certification preferred
CPR Certification preferred
Service STAR Training
Alcohol Management knowledge
Computer literacy required
Spreadsheet knowledge required
Good communication skills
Strong leadership ability
High school diploma or equivalent
Professional indoor office/Club environment experience

Job Duties

Maintain Invited service standards as outlined in the Hospitality First training program at high standards
Directly or indirectly supervise service staff to ensure consistent service and execution of Member/Guest food and beverage experience
Have a complete and comprehensive knowledge of the a la carte menu including daily features and specials
Possess clear knowledge of all various liquors, beer and wines available at the Club
Accurately execute Member/Guest orders and requests in a timely fashion
Start opening procedures for breakfast, lunch or dinner depending on shift, including completing closing procedures as applicable
Attend, lead and/or participate in all staff meetings, daily line-ups, weekly service training meetings and special training sessions as requested
Assist in the implementation of various training programs to the service personnel as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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