Restaurant Manager

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Rotating Shifts

Benefits

10 percent performance bonus

competitive salary

5-Day Work Week

Medical insurance

Dental Insurance

Vision Insurance

Time Off Benefits

401(k) Plan

company paid short-term disability insurance

Company paid Long-Term Disability Insurance

Company paid life insurance

Leadership and career development programs

Casual Work Attire

Free TACOS

Job Description

Velvet Taco is a unique fast-casual restaurant concept located in Ft. Lauderdale, FL, dedicated to revolutionizing the taco experience. Unlike traditional Tex-Mex eateries, Velvet Taco serves a chef-driven menu crafted with the finest ingredients, emphasizing creativity and quality in every bite. The restaurant prides itself on using fresh ingredients, slow-roasting chicken and corn, and preparing all dishes from scratch, resulting in bold and memorable flavors. Velvet Taco's innovative approach merges multicultural influences to elevate tacos beyond typical expectations, creating a vibrant, funky atmosphere where anything goes and culinary possibilities are limitless.

Velvet Taco is currently seeking a talented Restaurant... Show More

Job Requirements

Must be over 21 years of age
At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
Understanding of food and equipment safety and sanitation regulations
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Results driven and team oriented

Job Qualifications

At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
Proven experience successfully running high volume full service or fast casual restaurant concept
Strong attention to detail and solid organizational skills
Excellent interpersonal and communication skills
Critical thinker with an understanding of day-to-day operations and systems of a restaurant
Passionate about food, hospitality, and people development
Results driven and team oriented

Job Duties

Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
Supports team members in training, development and recognition driven by an employer of choice mentality
Promotes and supports a 5-star guest experience
Maintains compliance with food safety, equipment safety, and sanitation regulations
Drives results through effective team leadership and communication
Implements company policies and procedures to optimize operational efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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