Restaurant Manager

Chicago, IL, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

RPM Steak is a premier dining establishment that brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban atmosphere. Part of the Lettuce Entertain You Enterprises group, RPM Steak is renowned for its high standards in food quality, exceptional service, and innovative culinary creations that blend classic steakhouse traditions with modern techniques and flavors. Their commitment to excellence makes RPM Steak a coveted destination for steak lovers and fine dining enthusiasts alike. The restaurant’s vision emphasizes not only delivering outstanding cuisine but also fostering a dynamic and inclusive workplace culture where employees... Show More

Job Requirements

3-5 years of restaurant management experience in a high-volume, full-service environment
ability to work a variety of shifts including early mornings, late nights and weekends
willingness to travel overnight to multiple sites as needed
physical ability to move and lift up to 50 pounds occasionally
excellent interpersonal and problem-solving skills
ability to lead and develop teams effectively

Job Qualifications

2+ years of restaurant management experience
skilled in developing guest rapport
skilled in leading teams
experience in high-volume, full-service restaurant environment
strong leadership and communication skills
ability to manage and motivate diverse teams

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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