Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting atmosphere and dedication to exceptional guest experiences, Red Lobster has established itself as a leader in the restaurant industry. The company prides itself on fostering a fun and safe working environment where team members can thrive and grow professionally.
If you're passionate about operating a restaurant and aspire to grow your career within the hospitality sector, Red Lobster offers a unique opportunity to fast track your career as a Restaurant Manager. This full-time role is fundamental in overseeing the dai... Show More
If you're passionate about operating a restaurant and aspire to grow your career within the hospitality sector, Red Lobster offers a unique opportunity to fast track your career as a Restaurant Manager. This full-time role is fundamental in overseeing the dai... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun, safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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