Restaurant Manager

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Rotating Shifts

Benefits

Performance bonus

competitive salary

5-Day Work Week

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

short-term disability insurance

long-term disability insurance

Life insurance

leadership development programs

internal promotion opportunities

Casual Work Attire

Free TACOS

Job Description

Velvet Taco is a unique and innovative restaurant concept based in Austin, Texas, celebrated for its chef-driven menu and commitment to redefining the taco experience. Unlike traditional Tex-Mex restaurants, Velvet Taco combines the art of fine dining with a fun and funky fast-casual setting, creating a space where culinary creativity and cultural fusion take center stage. Their approach involves using only the freshest ingredients and preparing many elements from scratch, including slow-roasting their own chicken and corn, which ensures that every dish delivers exceptional flavor and quality. This dedication to craftsmanship and creativity has helped Velvet Taco carve out a... Show More

Job Requirements

Must be over 21 years of age
At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
Food Handlers Certification
Alcoholic Beverage Servers Certification (TABC/BASSET)
Understanding of food and equipment safety and sanitation regulations
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Results driven and team oriented

Job Qualifications

Be relentless, never settle: continuously want to learn and better yourself personally and professionally
Be a rebel: passionate about food, hospitality, and people development
Kick ass and take names: proven experience successfully running high volume full service or fast casual restaurant concept
Stand together: excellent interpersonal and communication skills
Strong organizational and critical thinking skills
Knowledge of restaurant operations and systems

Job Duties

Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
Supports team members in training, development and recognition driven by an employer of choice mentality
Promotes and supports a 5-star guest experience
Coordinates scheduling and manages labor costs
Maintains compliance with food safety and sanitation regulations
Engages in inventory management and cost control practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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