Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

competitive pay
Daily provided lunch
Paid training
Promotion from within
Positive team environment
Career development opportunities
supportive management

Job Description

Delight is a dynamic and customer-focused restaurant chain committed to providing exceptional dining experiences to every guest. With a strong emphasis on teamwork, fun, and professional growth, Delight creates an environment where employees feel valued and motivated to contribute their best. Established as a reputable name in the food service industry, Delight stands out by not only prioritizing food quality and innovative menu offerings but also fostering a culture of ethical business practices and operational excellence. Each team member, from front-of-house to management, plays a vital role in maintaining the company's high standards and delivering unforgettable service.

The role ... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a high school diploma or GED
  • Possess at least two years of management experience
  • Willingness to obtain ServSafe certification by the end of training
  • Ability to work in a fast-paced restaurant environment
  • Strong leadership and team management abilities
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or GED
  • At least two years of management experience
  • Ability to obtain ServSafe certification by the end of training
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal skills
  • Experience in restaurant or hospitality management
  • Commitment to ethical business practices

Job Duties

  • Assist the General Manager in managing restaurant operations
  • Oversee the execution of all company policies and procedures
  • Manage staff including training, scheduling, and performance evaluation
  • Participate in achieving restaurant objectives
  • Ensure ethical business practices
  • Provide a positive and productive work environment
  • Delight every customer by maintaining high service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.