Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established casual dining restaurant chain famous for its high-quality seafood and exceptional dining experience. With a strong presence across the United States and other countries, Red Lobster has built a reputation for delivering fresh seafood dishes in a warm and inviting atmosphere. The company prides itself on its commitment to quality, guest satisfaction, and team member development, making it a preferred workplace for those passionate about the hospitality industry. Red Lobster focuses on creating a fun and safe work environment that fosters growth, learning, and opportunity for all its team members, especially those in leadership roles.Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe certification or ability to obtain it
- Ability to work flexible hours within the restaurant operating schedule
- Strong leadership and interpersonal skills
- Commitment to maintaining high standards of customer service
- Ability to manage multiple priorities effectively
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter