Restaurant Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,000.00 - $77,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Employee Discounts

flexible spending accounts

Job Description

The Hyatt Regency Aurora-Denver Conference Center is a premier full-service hotel and conference venue situated in the vibrant city of Aurora, Colorado, just a short distance from Denver. Renowned for its contemporary accommodations and expansive event spaces, this hotel caters to both business travelers and leisure guests seeking high-quality service and amenities. The property boasts 249 guest rooms and over 36,000 square feet of versatile event space, including a grand ballroom, multiple meeting rooms, and outdoor event areas. These facilities make it a favored destination for various occasions, including business conferences, weddings, corporate meetings, and social events. Guests at the... Show More

Job Requirements

High school diploma or equivalent
Must be able to communicate effectively in English and interact well with guests and staff
Self-starting personality with an even temperament and professional appearance
Willingness to assist co-workers and promote a team-oriented environment
Ability to apply team management skills including planning, organizing, directing, coaching, training and disciplining employees
Strong knowledge of food and wine pairing preferred
Must be available to work weekends and holidays

Job Qualifications

High school diploma or equivalent
Strong leadership and communication skills
Experience in restaurant management or hospitality supervision preferred
Ability to manage and mentor a diverse team
Knowledge of food and wine pairing is highly sought after
Skilled in inventory management and financial reconciliation
Ability to maintain high standards of guest service and cleanliness

Job Duties

Supervising daily operations by overseeing restaurant service flow, ensuring efficiency, and maintaining cleanliness and organization
Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and upholding Hyatt's service standards
Assisting with hiring, training, and mentoring restaurant staff while fostering a positive work environment and enforcing company policies
Monitoring inventory levels, placing orders for food, beverages and supplies, ensuring proper storage and minimizing waste
Ensuring compliance with health, safety, sanitation regulations, and company policies
Assisting with financial transactions including cash handling, daily sales reconciliation, budgeting and cost control
Collaborating with kitchen staff, hotel management, and event teams to coordinate food service for conferences and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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