Restaurant Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid vacation

Paid sick leave

short-term disability

Job Description

Kelly Operations Group is a prominent leader in the restaurant industry, operating a diverse portfolio comprising 11 different restaurant brands across more than 20 states nationwide. With over 110 locations stretching from New York to California, the company offers guests a rich selection of exceptional dining experiences and vibrant atmospheres. Among its well-known brands is Claim Jumper, a bar and casual dining concept featuring a lively entertainment environment paired with a memorable menu that continues to delight its patrons. Kelly Operations Group prides itself on being a local favorite where guests can enjoy watching their favorite sports teams while indulging... Show More

Job Requirements

High school diploma or equivalent required
Minimum 3 years' restaurant management experience
Excellent communication skills
Must be able to demonstrate hospitality on all levels

Job Qualifications

High school diploma or equivalent required
Four-year college degree preferred but not required
Minimum 3 years' restaurant management experience
Excellent communication skills
Must be able to demonstrate hospitality on all levels

Job Duties

Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests, ensuring that the Guest needs are our main focus while enforcing standards for personal performance
Assess staffing needs and recruit staff
Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
Act as support system for all areas of the restaurant
Organize and direct training programs within the restaurant
Maintain spotlessly clean and safe restaurant at all times
Ensure highest quality levels of products and hospitality
Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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