Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses
Job Description
Del Taco is a well-established fast-casual restaurant chain known for its delicious menu offerings and commitment to delivering exceptional customer experiences. Founded with the vision of providing freshly made Mexican-inspired food in a family-friendly setting, Del Taco has grown significantly and operates numerous locations across the United States. The company prides itself on maintaining high operational standards, fostering a positive work environment, and promoting growth opportunities for its employees. Del Taco emphasizes quality, speed, and service while reinforcing its brand values, making it a preferred dining destination for many customers. It continuously invests in employee training and development to help... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant supervisory or management experience
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and leadership skills
- Understanding of labor laws and safety regulations
- Capability to train and develop staff
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Ability to manage labor and inventory effectively
- Experience with sales goal setting and achievement
- Excellent customer service orientation
- Strong communication and organizational skills
- Ability to handle cash and financial controls
- Familiarity with marketing and promotional campaigns
- Capability to enforce compliance with company policies and procedures
Job Duties
- Recruiting, hiring, and retaining restaurant employees
- Ensuring team certification and training compliance
- Fostering continuous learning and service culture
- Promoting teamwork and fun environment
- Evaluating performance and recommending salaries
- Administering disciplinary actions
- Delivering Del Taco standards consistently
- Maintaining facility and equipment
- Ensuring quality product delivery
- Managing cleanliness and uniform compliance
- Overseeing signage and POP placement
- Assisting in setting and achieving sales goals
- Optimizing staff placement for sales
- Increasing customer counts and check averages
- Supporting local marketing efforts
- Executing speed and service standards
- Managing staffing levels and labor law compliance
- Ordering and controlling inventory
- Handling cash and performing audits
- Implementing safety and health standards
- Minimizing repair and maintenance costs
- Communicating cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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