Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
short term disability
long term disability
Life insurance
401(k)
Paid vacation
quarterly bonus plan

Job Description

Our company is a leading establishment in the casual dining industry, with a robust presence spanning several hundred restaurants across more than 30 states. Recognized for delivering world-class dining experiences and exceptional customer service, we pride ourselves on fostering an environment where employees can grow and thrive. Our commitment to excellence is supported by our comprehensive competency-based training programs designed to equip our team members with the skills and knowledge needed to succeed. We are currently seeking a dedicated Restaurant Manager for our location in Trussville, Alabama, to join our dynamic team. This role offers an exciting opportunity for someone... Show More

Job Requirements

  • Three plus years of restaurant management experience in a high volume atmosphere
  • commitment to guest satisfaction
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • ability to achieve financial and operational goals
  • availability to work full-time
  • integrity and a professional demeanor

Job Qualifications

  • Act as a brand ambassador for the company at all times
  • extremely guest orientated with the highest degree of honesty and integrity
  • proven track record of achieving financial results
  • strong desire to mentor and develop others
  • minimum three years of restaurant management experience in a high volume atmosphere

Job Duties

  • Lead department-level restaurant operations
  • model and demonstrate leadership grounded in company core values
  • deliver balanced results through established systems, methods, and procedures
  • achieve sustained growth in sales and profits
  • hire and retain a talented team
  • provide opportunities for professional growth and development of team members
  • ensure complete guest satisfaction through effective management practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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