Restaurant Manager

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,300.00 - $55,500.00

Work Schedule

Flexible

Benefits

competitive salary

weekly pay

Quarterly bonus

Paid Time Off

flexible schedules

Health and Wealth Benefits

Employee Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established and popular restaurant chain known for delivering quality dining experiences that combine scratch-made food with affordable prices. The company prides itself on creating an inviting atmosphere where guests feel welcomed and cared for, emphasizing the importance of people-first culture that supports team members in bringing their best every day. With a reputation for quality food and friendly service, Cheddar's continues to expand and deepen its presence in the competitive restaurant industry. Employees at Cheddar's enjoy a vibrant and supportive work environment where respect and teamwork are core values.

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Job Requirements

High school diploma or equivalent
Prior experience in restaurant management or related field
Excellent leadership and communication skills
Ability to work flexible hours including nights and weekends
Strong organizational and problem-solving abilities
Knowledge of safety and sanitation regulations
Customer-focused mindset

Job Qualifications

Proven leadership experience in restaurant or hospitality management
Strong communication and interpersonal skills
Ability to manage multiple priorities in a fast-paced environment
Experience with training and developing team members
Knowledge of safety and sanitation standards
Commitment to delivering superior guest experiences
High school diploma or equivalent, college degree preferred

Job Duties

Manage and lead a fast-paced restaurant environment
Ensure high standards of food quality and service are consistently met
Drive sales growth and profitability through effective team management
Oversee training and development programs for employees
Maintain safety and sanitation standards throughout the facility
Manage scheduling to provide flexible and adequate staffing
Foster a positive team culture focused on respect and collaboration

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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