Restaurant Manager

Norfolk, VA, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,300.00 - $55,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

This job posting is for a restaurant managed by an independent franchisee, not directly by Del Taco LLC. The franchisee operates the restaurant independently, handling all employment matters including staffing, supervision, wages, hiring, firing, and scheduling. This means the successful candidate would be employed by the franchisee rather than the parent company, Del Taco LLC. This setup provides a unique opportunity to work in a dynamic and autonomous environment within the well-known Del Taco brand, a popular quick-service restaurant chain recognized for its quality Mexican-inspired food and strong customer focus.

The role is for a Restaurant Manager reporting di... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in QSR industry or full service concept
ServSafe certified
Fluent in English
Valid driver’s license and proof of vehicle insurance
Ability to work with minimal supervision
Ability to work under pressure
Excellent communication and interpersonal skills
Excellent organizational skills
Ability to lead and motivate a diverse team
Ability to travel and drive to restaurant locations including overnight travel

Job Qualifications

High school diploma or equivalent
3 to 5 years experience in QSR industry or full service concept
ServSafe certified
Fluent in English
Excellent communication and interpersonal skills
Excellent organizational skills
Detail oriented
Excellent analytical, problem solving, and math skills
Proven ability to lead and motivate a diverse team
Ability to promote learning, development and career growth

Job Duties

Fully staff the store with quality people
Recruiting, hiring, and retaining all restaurant employees
Ensuring the entire team is certified according to the current training process at all times
Creating a service oriented culture
Promoting an environment of fun and teamwork
Evaluating performance and recommending salary increases
Recommending, approving, and administering disciplinary action, suspension, and/or termination
Developing and growing team members and future managers
Executing Del Taco standards and using processes and systems 100% of the time
Maintaining the facility and customer areas
Maintaining all equipment to operational and safety standards
Delivering only quality products to Del Taco standards every time
Adhering to cleaning schedules and standards
Ensuring employees are in proper uniform
Ensuring a consistent service experience
Ensuring POP and signage is present and in the approved location
Identifying and communicating sales goals (daily, weekly, year over year)
Ensuring the right people are in the right places according to projected/actual sales
Increasing customer count and check average, and maximizing capacity and customer value
Identifying and executing Local Store Marketing opportunities
Staying aware of local events and competition
Executing speed (speed with a smile) and service standards
Flawlessly executing marketing promotions and campaigns
Maintaining staffing levels to actual sales
Complying with labor laws
Accurately ordering and managing inventory to reduce waste and prevent theft
Ensuring cash handling procedures and standards are in place and followed
Performing cash audits and addressing issues
Executing safety and health standards
Minimizing repair and maintenance/supplies and services costs by managing vendors efficiently
Achieving and communicating controllable cost targets
Performing other duties as assigned when circumstances dictate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: