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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Bonus 4 x per year
Paid vacation 3 weeks per year
Medical
Dental
Vision
life and disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift

Job Description

Jack's is a well-established restaurant brand known for its commitment to quality food, excellent customer service, and a supportive work environment. As a leader in the fast-casual dining industry, Jack's has built a reputation for offering delicious menu items, such as the iconic Jumbo Jack, in a welcoming and vibrant atmosphere. The company values its employees and recognizes the importance of excellent teamwork and leadership in delivering an outstanding dining experience to its guests. The restaurant chain fosters a culture of respect, growth, and opportunity, making it an attractive place for individuals seeking long-term careers in the food service sector.... Show More

Job Requirements

  • Have 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Have a High School diploma or equivalent required
  • College degree preferred
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-65 lbs
  • Have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

  • High School diploma or equivalent
  • College degree preferred
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Ability to communicate effectively in English
  • Valid driver's license, reliable transportation, and proof of insurance

Job Duties

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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