Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Dining Discounts
Tuition Reimbursement Program
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Job Description
Red Lobster is a well-established American casual dining restaurant chain specializing in seafood and known for its commitment to high-quality food and superior guest experiences. With a rich history and a strong presence in the restaurant industry, Red Lobster offers an inviting dining environment that caters to seafood lovers and families alike. The company values innovation, exceptional service, and a friendly atmosphere, aiming to create memorable dining moments for guests. Red Lobster continuously invests in its team members, promising development opportunities, comprehensive training, and a culture of respect and inclusion. Employing a wide range of professionals dedicated to hospitality excellence,... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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