Restaurant Manager

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid Vacations

Paid sick leave

short-term disability insurance

long-term disability insurance

Life insurance

Job Description

Claim Jumper Restaurant is a well-established casual dining and bar concept known for its lively atmosphere and fantastic menu offerings. As part of the Kelly Operations Group, a prominent restaurant management organization with 11 restaurant brands and over 110 locations across more than 20 states, Claim Jumper provides a dynamic and engaging dining experience to guests nationwide. The company has a reputation for combining outstanding food and adult beverages with an inviting environment, making it a local favorite for enjoying sports events and group celebrations. Kelly Operations Group's portfolio includes popular brands such as Champps Kitchen & Bar, Fox &... Show More

Job Requirements

high school diploma or equivalent
minimum 3 years restaurant management experience
excellent communication skills
ability to demonstrate hospitality
physical ability to perform job duties including standing, walking, lifting up to 25 pounds
availability to work in a fast-paced restaurant environment

Job Qualifications

high school diploma or equivalent
four-year college degree preferred but not required
minimum 3 years restaurant management experience
excellent communication skills
demonstrated hospitality on all levels

Job Duties

manage all areas of the operations during scheduled shifts including on the spot decision making and supporting staff
ensure 100% interaction with guests focusing on their needs and enforcing standards for personal performance
assess staffing needs and recruit staff
monitor purchasing, storage, preparation, cooking, handling, and serving of food and beverage to ensure correct recipe, portion, and specification standards
act as support system for all areas of the restaurant
organize and direct training programs within the restaurant
maintain spotlessly clean and safe restaurant at all times
ensure highest quality levels of products and hospitality
lead and live by PRIDE (passion, respect, integrity, determination, and energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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