Restaurant Manager

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

weekly pay

performance bonuses

meal discounts

Corporate discounts

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401k plan

Paid Time Off

Paid parental leave

Employee assistance program

Pre-Tax Commuter and Parking Benefits

flexible spending accounts

Dependent care accounts

development opportunities

growth opportunities

Job Description

Shake Shack is a globally recognized fast-casual restaurant brand known for its commitment to high-quality food and exceptional hospitality. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of the acclaimed book Setting the Table, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park. The brand quickly gained a devoted following, with proceeds originally donated to park beautification efforts, reflecting its deep-rooted commitment to community and quality. Today, Shake Shack has grown into one of the fastest-growing hospitality brands worldwide, offering guests unique dining experiences through its focus... Show More

Job Requirements

2-3 years of restaurant management experience
Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Aptitude for leading, coaching, and driving excellence
Understanding of financial aspects of operations
Food handler certification preferred
Willingness to work flexible hours

Job Qualifications

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification, preferred
Willingness to work flexible hours

Job Duties

Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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