Restaurant Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,000.00 - $56,400.00

Work Schedule

Standard Hours

Split Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Flexible Schedule

Job Description

Our establishment is a well-regarded restaurant dedicated to delivering exceptional dining experiences through quality food, outstanding service, and a welcoming atmosphere. With a strong commitment to excellence, this restaurant has built a loyal customer base and continues to thrive in a competitive market. The company values its employees and fosters a culture of teamwork, integrity, and continuous improvement, ensuring that both staff and guests feel valued and supported.

The role of Restaurant Manager is a critical leadership position responsible for overseeing the daily operations of the restaurant during assigned shifts. This full-time position offers a competitive salary of ... Show More

Job Requirements

High school diploma or equivalent
associates degree in business administration or hospitality preferred
minimum 2 years of restaurant experience for external candidates
knowledge of brand operating procedures for internal candidates
strong problem-solving skills
excellent communication skills
ability to prioritize multiple tasks
understanding of profit and loss, cost control, and restaurant operations
physical ability to perform job duties
basic computer skills
successful background and drug screening

Job Qualifications

Associates degree in business administration or hospitality preferred
high school diploma or equivalent required
minimum of 2 years working in a restaurant environment for external candidates
strong record of achieving results and knowledge of brand standards for internal candidates
capable of adapting to business needs and solving problems efficiently
ability to prioritize multiple tasks and exercise sound judgment
functional understanding of profit and loss statements, cost controls, and restaurant operations
strong stamina, focus, compliance, and service-driven abilities
excellent written and oral communication skills
good customer service skills
ability to understand and respond to others' needs
organized and flexible
basic computer skills with Excel preferred
successful completion of background and drug screening

Job Duties

Assist the management team in staffing of the restaurant and daily operational activities
supervise and direct hourly team members to ensure prompt and courteous guest service and adherence to quality and quantity standards
assist in recruitment, hiring, orientation, and training for hourly team members
evaluate performance and recommend wage increases
initiate disciplinary actions or terminations when necessary
utilize company training tools for staff development
assist in maintaining restaurant equipment and facilities
perform administrative tasks including payroll, inventory ordering, audits, deposits, scheduling, and incident reporting
resolve guest complaints
attend meetings and training sessions
assist with local marketing activities
ensure proper execution of accounting functions and internal audit compliance
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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