Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant committed to delivering an exceptional dining experience through refined dishes that combine bold flavors with elegant presentation. Specializing in authentic ingredients and traditional cooking methods, Mexican Sugar crafts every meal from scratch, bringing a true taste of Latin America to its patrons. Known for its innovative Latin-inspired cuisine, small-batch cocktails, and an impressive selection of the world's finest tequilas, the restaurant provides a vibrant atmosphere that celebrates Latin culture with high energy and sophistication.
As an employer, Mexican Sugar values its team and strives to cultivate a luxurious and welcoming environment fo... Show More
As an employer, Mexican Sugar values its team and strives to cultivate a luxurious and welcoming environment fo... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food manager certification
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- Passion for hospitality
- Trustworthy and team-oriented
- Food manager certification
- Bilingual in Spanish/English is a plus
Job Duties
- Adopt a guest-first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Assist with interviewing, hiring, training, and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Focus on driving sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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