Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Time Off Benefits
401(k) Plan
company paid short-term disability insurance
Company paid Long-Term Disability Insurance
Company paid life insurance
leadership development programs
Career development opportunities
Casual Work Attire
Free Food
Job Description
Velvet Taco is a distinctive fast-casual restaurant located in the South End of Charlotte, NC, celebrated for its innovative approach to tacos. Breakthrough culinary creativity defines this establishment, which blends multicultural flavors with chef-driven recipes to elevate the taco experience beyond traditional Tex-Mex cuisine. Founded on the mission that tacos can be as refined as fine dining dishes, Velvet Taco emphasizes fresh, high-quality ingredients, including slow-roasted chicken and carefully crafted margaritas, all made from scratch to provide an exceptional flavor experience. This unique atmosphere is combined with a funky, casual environment where team members and guests alike share a passion... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast casual restaurant experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Ability to work in a fast-paced, high-volume environment
- Strong sense of urgency
- Results driven and team oriented
Job Qualifications
- Strong attention to detail and organizational skills
- Critical thinker with understanding of restaurant day-to-day operations
- Passion for food, hospitality, and people development
- Proven experience managing high-volume full-service or fast casual restaurants
- Excellent interpersonal and communication skills
- Results driven and team oriented
- Ability to lead and motivate a diverse team
Job Duties
- Support the management team in overseeing daily restaurant operations
- Ensure consistent high food quality and restaurant cleanliness standards
- Assist in the training, development, and recognition of team members
- Promote and support a five-star guest experience
- Uphold company culture and contribute to a positive work environment
- Monitor inventory and manage vendor relationships
- Implement health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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