Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting atmosphere and commitment to delivering exceptional guest experiences, Red Lobster operates numerous locations across the United States and internationally. The brand stands out for its dedication to fresh seafood, welcoming environment, and its focus on customer satisfaction. Working at Red Lobster means being part of a dynamic team that values teamwork, excellence, and a passion for great food.
This opportunity is for a Restaurant Manager position, a critical leadership role within Red Lobster’s restaurant operations. As a Restaurant Mana... Show More
This opportunity is for a Restaurant Manager position, a critical leadership role within Red Lobster’s restaurant operations. As a Restaurant Mana... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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