Restaurant Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Quarterly and annual paid bonus up to 15% of base pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) plan with company match up to 5%

11 company paid floating holidays

Vacation accrual starting 30 days after hire

Tuition Reimbursement Program

Advancement opportunities

Telecom allowance

Job Description

Denny's is a well-known American diner chain recognized nationwide for its welcoming atmosphere and classic comfort food, including the perfect breakfast, burgers, and more. Established as America's Diner, Denny's prides itself not only on serving delicious meals but also on creating a warm environment where customers can enjoy great conversations and build community. The brand is synonymous with friendly service and a commitment to feeding people both physically and emotionally through memorable dining experiences. With a strong presence and reputation in the restaurant industry, Denny's continues to attract dedicated employees who share a passion for hospitality and customer satisfaction.
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Job Requirements

Minimum of two years restaurant, hospitality or retail experience
Associate's or Bachelor's degree preferred or equivalent combination of education and experience
ServSafe Certification required
Great communication skills
Proven ability to solve problems
Strong business acumen to understand financial statements and contributing factors
Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
Reliable transportation

Job Qualifications

Minimum of two years restaurant, hospitality or retail experience
Additional operations and leadership experience strongly preferred
Associate's or Bachelor's degree preferred or equivalent combination of education and experience
ServSafe Certification required
Great communication skills
Proven ability to solve problems
Strong business acumen to understand financial statements and contributing factors
Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
Reliable transportation

Job Duties

Manage daily restaurant operations to ensure smooth and efficient service
Maintain high standards of food safety and quality according to ServSafe guidelines
Lead, train, and motivate team members to deliver exceptional customer service
Handle scheduling to ensure appropriate staffing coverage for day, evening, weekend, and holiday shifts
Monitor financial reports and use business acumen to meet budget and financial goals
Resolve customer complaints and problems in a timely and professional manner
Uphold company policies and procedures to maintain compliance and quality standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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