Restaurant Manager

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,578.00 - $66,933.00

Benefits

employee discount

Paid Time Off

Paid training

Job Description

We are a thriving restaurant committed to delivering outstanding dining experiences to our guests. Known for our dedication to quality food and excellent customer service, we strive to create a welcoming atmosphere where every guest feels valued. Our establishment prides itself on blending traditional hospitality with innovative culinary creations, maintaining high standards that foster customer loyalty and satisfaction. As a full-time restaurant, we emphasize a collaborative environment where team members work closely to ensure smooth operations and exceptional service.

We are currently seeking a dynamic and experienced Restaurant Manager who will play a pivotal role in leading our team towa... Show More

Job Requirements

Proven experience in restaurant management or supervisory roles within the food service industry
Strong background in quick service and fast food restaurants or fine dining establishments preferred
Familiarity with food safety standards and regulations
Experience in hospitality management including banquet and catering services is a plus
Demonstrated ability in budgeting inventory control and cost management strategies
Excellent leadership skills with focus on team management and development
Strong customer service orientation with effective communication skills

Job Qualifications

Proven experience in restaurant management or supervisory roles within the food service industry
Strong background in quick service and fast food restaurants or fine dining establishments preferred
Familiarity with food safety standards and regulations
Experience in hospitality management including banquet and catering services is a plus
Demonstrated ability in budgeting inventory control and cost management strategies
Excellent leadership skills with focus on team management and development
Strong customer service orientation with effective communication skills
Culinary experience or kitchen management background is highly desirable

Job Duties

Oversee daily restaurant operations ensuring compliance with health and safety regulations
Manage staff recruitment training and development to foster a positive work environment
Supervise kitchen management and food preparation processes to maintain quality standards
Handle cash management and POS systems including Aloha POS and Micros POS
Monitor inventory levels conduct ordering and manage food production to minimize waste
Develop budgets and manage financial performance to achieve operational goals
Ensure excellent customer service by addressing guest inquiries and resolving issues promptly
Implement training programs for staff on food handling safety protocols and service excellence
Lead shift management activities to ensure smooth service during peak hours
Collaborate with culinary teams to create innovative menu items that enhance the dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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