Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
short-term disability insurance
long-term disability insurance
Life insurance
leadership development programs
Career advancement opportunities
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and innovative fast-casual restaurant concept located in Memorial City, Houston, Texas. This company stands out by redefining the taco experience, breaking away from traditional Tex-Mex associations and offering a chef-driven menu that blends multi-cultural flavors and culinary creativity. Velvet Taco prides itself on using only the freshest ingredients to prepare each dish from scratch, including slow-roasting their own chicken and corn and crafting expertly balanced margaritas with premium spirits. The ambiance is funky and inviting, targeting diners who appreciate inventive food served in a relaxed yet vibrant environment. The company culture emphasizes teamwork, continuous learning,... Show More
Job Requirements
- Must be over 21 years of age
- At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification or Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Minimum of 1-3 years of proven experience managing a high-volume full-service or fast-casual restaurant
- Strong leadership and team management skills
- Excellent interpersonal and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Passionate about hospitality and food quality
- Critical thinker with strong organizational skills
Job Duties
- Supports management team in overseeing daily restaurant operations
- Ensures effective restaurant operations with high food quality and cleanliness standards
- Supports team members through training, development, and recognition
- Promotes and supports a 5-star guest experience
- Maintains a positive and productive work environment
- Monitors compliance with health and safety regulations
- Drives sales growth and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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