Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
RPM Steak is a contemporary steakhouse that is part of the Lettuce Entertain You enterprise, recognized for its chef-driven approach to fine dining. The restaurant blends traditional steakhouse dishes with modern culinary techniques and an urban, glamorous atmosphere. Known for high standards in food quality and guest service, RPM Steak creates an elevated dining experience that appeals to sophisticated palates and discerning diners. As a brand within the Lettuce Entertain You family, it benefits from a strong reputation for innovation and care within the hospitality industry.
This establishment is currently seeking a dedicated Restaurant Manager to lead its front-of-house ope... Show More
This establishment is currently seeking a dedicated Restaurant Manager to lead its front-of-house ope... Show More
Job Requirements
- 3-5 years of restaurant management experience in a high-volume, full-service environment
- Excellent organizational and leadership skills
- Ability to work varied shifts including early mornings, late nights and weekends
- Capacity to move and lift up to 50 pounds
- Strong customer service and communication skills
- Ability to manage labor costs and drive sales
- Experience in team recruitment, training, and development
Job Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- Oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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