Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,331.03 - $71,044.96
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Malnati Organization is a well-established restaurant company known for its commitment to delivering a high-quality dining experience and exceptional customer service. With a deep focus on creating a welcoming atmosphere, the company emphasizes team member engagement, guest satisfaction, and operational excellence. Malnati Organization prides itself on maintaining its values and ensuring that each location operates efficiently, ethically, and with a strong focus on both staff and customer wellbeing. As a restaurant company, Malnati Organization blends tradition with modern best practices to foster a work environment where team members can grow, learn, and contribute to the brand's ongoing success.
Show More
Show More
Job Requirements
- High School Diploma or GED equivalent
- minimum 2 to 3 years restaurant experience
- ability to read and write English
- ability to follow and assign verbal and written instructions
- basic math skills
- training in restaurant and carry out operations
- knowledge of company products, services, policies, and procedures
- ability to lead a team
- strong communication skills
- willingness to work varied hours including holidays
- physical ability to stand and move for most of the workday
- ability to lift up to 80 pounds
- flexibility to rotate among different locations
Job Qualifications
- High School Diploma or GED equivalent
- minimum 2 to 3 years restaurant experience
- ability to read and write English
- ability to follow and assign verbal and written instructions
- basic math skills
- training in all aspects of restaurant operations including waiting tables, prep work, and pizza preparation
- thorough knowledge of company products, services, policies, and procedures
- ability to communicate effectively with guests and team members
- leadership and conflict resolution skills
- ability to operate all required store equipment
- willingness to work varied hours and locations
- ability to create a safe, fun, and efficient team environment
- ability to maintain quality standards consistently
- Spanish language skills a plus
Job Duties
- Shape the culture of the restaurant and work towards high team member engagement and guest satisfaction
- assist with achieving all budgeted financial goals including income, sales, and costs
- assist with interviewing, hiring, training, and developing team members
- maintain team member performance appraisals, discipline, and termination
- work with team members to create a positive guest experience and assist with guest needs
- schedule team members efficiently and cost-effectively
- implement and supervise responsible and ethical cash management
- coordinate special events, drop-off catering and carry out orders
- implement store promotions
- responsible for inventory maintenance, purchasing, and receiving
- maintain sanitation and cleanliness guidelines
- monitor and maintain high quality of service and food
- supervise repair and maintenance of the store and address safety concerns
- provide timely feedback to supervisors regarding service failures or guest concerns
- ensure the location is prepared daily in all areas including kitchen, food, prep work, cleanliness, and staffing
- attend required weekly, monthly and adhoc meetings
- delegate responsibilities with approval from General Manager or District Manager
- perform any other assigned responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter