Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a renowned American restaurant chain dedicated to serving up classic American dishes made from scratch. Established with a commitment to quality, Cheddar's has built a reputation for crafting meals that bring people together in a warm, welcoming environment. The restaurant emphasizes real, homemade food prepared with quality ingredients and traditional recipes, offering guests not only delicious meals but also a genuine, feel-at-home atmosphere. Each dish, from hand-breaded chicken tenders to perfectly grilled steaks, reflects the restaurant's passion for exceptional food and outstanding culinary standards.
At Cheddar's, the dining experience extends beyond just food. The sta... Show More
At Cheddar's, the dining experience extends beyond just food. The sta... Show More
Job Requirements
- Restaurant management experience for at least 3 years
- Total restaurant experience of at least 5 years
- Excellent knowledge of food and beverage operations
- Strong leadership and organizational skills
- Ability to manage and inspire a team
- Strong business acumen and financial management skills
- Exceptional interpersonal and communication skills
- Ability to handle high-pressure situations calmly
- Flexible schedule including weekends and holidays
- Must be able to commute to San Antonio, TX 78245
- Must relocate to San Antonio, TX 78245 before starting work
- This is an in-person position
Job Qualifications
- Proven experience as a restaurant manager or in a similar role, demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability, including weekends and holidays, as needed
Job Duties
- Oversee the daily operations of the restaurant, including managing staff and ensuring efficient workflows
- Lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability
- Maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure a WOW experience
- Monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- Conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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