Restaurant Manager

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

quarterly bonus eligibility

medical benefits

Dental benefits

vision benefits

short-term disability

Life insurance

Paid vacation

Flex Days

Paid Family and Medical Leave

401K with company match

Retirement benefits

Employee Stock Purchase Program

Discount program for merchants

Job Description

Darden Restaurants, Inc. is a prominent multi-brand restaurant operator recognized for its diverse portfolio which includes well-known brands like Olive Garden, LongHorn Steakhouse, and The Capital Grille. Established as a leader in the hospitality industry, Darden Restaurants is committed to delivering exceptional guest experiences through quality food, outstanding service, and a welcoming atmosphere. As a Fortune 500 company, it stands out for its sustainable business practices and dedication to community involvement. With a vast national presence, Darden prides itself on its core values which emphasize integrity, teamwork, and passion for culinary excellence and guest satisfaction.

This specific opportu... Show More

Job Requirements

minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge, and guest service
proven ability to develop team
knowledge of systems, methods, and processes that contribute to great execution

Job Qualifications

minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge, and guest service
proven ability to develop team
knowledge of systems, methods, and processes contributing to great execution

Job Duties

lead department-level restaurant operations
model and demonstrate leadership grounded in Darden Core Values
deliver balanced results through established systems, methods, and procedures
sustain growth in sales and profits
develop and mentor the team
ensure culinary excellence, wine knowledge, and guest service standards
manage people, business, and results leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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