Restaurant Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Quarterly bonus

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid vacation

Flex Days

Paid Family and Medical Leave

401K with company match

Retirement benefits

Employee Stock Purchase Program

merchant discount program

Job Description

This exciting opportunity is offered by Darden Restaurants, a leader in the full-service restaurant industry known for operating iconic brands that deliver exceptional dining experiences. Darden is recognized for a culture built on three core values: servant leadership, inclusion, and continuous improvement. The company operates with a strong commitment to its employees and guests, fostering a workplace where growth, development, and teamwork are prioritized. Darden's brands are positioned as premium dining destinations, attracting loyal customers with high-quality food, exceptional service, and innovative concepts.

The role available is for a Restaurant Manager who will be pivotal in leading the op... Show More

Job Requirements

Minimum 2 years salaried management experience in high-volume upscale or resort restaurant
passion for culinary excellence and wine knowledge
proven team development ability
knowledge of systems and processes for operational excellence
availability to work in a fast-paced environment
excellent communication and leadership skills

Job Qualifications

Minimum 2 years salaried management experience in a high-volume upscale or resort restaurant
strong passion for culinary excellence and wine knowledge
proven team development skills
knowledge of operational systems, methods, and processes

Job Duties

Lead department-level restaurant operations
model and demonstrate leadership grounded in Darden Core Values
deliver balanced results through established systems, methods, and procedures
grow sales and profits sustainably
develop and manage team performance
ensure superior guest service and culinary excellence
maintain knowledge of industry standards and operational best practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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