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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Paid training

Job Description

Del Taco is a well-established fast-food restaurant chain known for delivering fresh, quality Mexican-inspired food to its customers. With a strong commitment to customer satisfaction and operational excellence, Del Taco has built a reputation as a fun and dynamic workplace. The company focuses on fostering a service-oriented culture where continuous learning and team development are prioritized, making it an attractive employer for those passionate about the food service industry. As a leader in the quick-service restaurant segment, Del Taco aims to deliver consistent, high-quality experiences at every location while maintaining efficiency and profitability.

The role of a Lead Manag... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years experience in management role
  • Ability to work flexible hours including weekends
  • Strong organizational and problem-solving skills
  • Ability to lead and motivate a team
  • Familiarity with restaurant operations
  • Valid work authorization

Job Qualifications

  • Experience in restaurant or retail management
  • Strong leadership and communication skills
  • Ability to train and develop team members
  • Knowledge of food safety and labor laws
  • Proficiency in inventory and cash management
  • Customer service orientation
  • Ability to execute marketing and sales strategies

Job Duties

  • Recruiting, hiring, and retaining employees
  • Ensuring team certification and training
  • Fostering continuous learning and teamwork
  • Evaluating performance and administering disciplinary actions
  • Maintaining facility and equipment standards
  • Delivering quality products and service consistently
  • Executing sales goals and marketing campaigns
  • Managing staffing levels and labor compliance
  • Overseeing inventory, cash handling, and cost control
  • Ensuring safety and health standard adherence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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