Restaurant Manager

Chicago, IL, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

RPM Steak is a renowned upscale steakhouse that brings a chef-driven approach to a traditional steakhouse menu, offering contemporary fine dining in a glamorous and urban setting. As part of the Lettuce Entertain You enterprise, RPM Steak is recognized for its commitment to culinary excellence and exceptional guest experiences. Lettuce Entertain You is a culinary-driven restaurant company with over 130 locations, known for nurturing diverse talents and maintaining a Culture of Caring. This culture emphasizes unique perspectives, employee well-being, and professional growth, making it a dynamic work environment for hospitality professionals.

The Restaurant Manager role at RPM Steak i... Show More

Job Requirements

3-5 years of restaurant management experience in high-volume, full-service environments
ability to lead and motivate teams effectively
strong communication and interpersonal skills
flexibility to work varied shifts including weekends and holidays
physical ability to lift up to 50 pounds occasionally
proficiency in inventory management and cost control
experience responding to guest and employee feedback with patience and courtesy

Job Qualifications

2+ years of restaurant management experience
skilled in developing guest rapport
skilled in leading teams
experience working in high-volume, full-service restaurants
ability to work a variety of shifts including early mornings, late nights and weekends

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: