Restaurant Manager

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid vacation

Dining Discounts

Tuition Reimbursement

Job Description

Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. With a strong commitment to delivering an exceptional guest experience, Red Lobster stands out as a leader in the restaurant industry. Known for its inviting atmosphere and dedication to fresh ingredients, the company prides itself on combining great food with a welcoming environment for both guests and employees. Operating numerous locations across the country, Red Lobster offers a vibrant workplace where team members can grow, develop, and thrive in their careers. The company emphasizes a culture of respect, inspiration, and professional development, making it... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to the team
understanding and practicing safe food handling procedures
maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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