Restaurant Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned seafood restaurant chain celebrated for its commitment to delivering high quality seafood and exceptional dining experiences to guests across locations. Established with a passion for fresh seafood and a dedication to hospitality, Red Lobster has grown into a highly respected brand in the casual dining sector. The company places a strong emphasis on creating a welcoming atmosphere where guests can enjoy delicious meals while being served by motivated, well-trained team members. Red Lobster values innovation, teamwork, and a culture of continuous learning and development, making it an excellent place for careers in restaurant management and... Show More

Job Requirements

Must be at least 21 years of age
1 plus years management or supervisory experience in restaurant, hotel, retail or general business
2 plus years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Qualifications

Must be at least 21 years of age
1 plus years management or supervisory experience in restaurant, hotel, retail or general business
2 plus years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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