Restaurant Manager

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career Development

Job Description

Benihana is a renowned restaurant chain famous for its unique teppanyaki dining experience, where chefs prepare meals directly in front of guests, creating an interactive and entertaining atmosphere. Established with a strong focus on quality, exceptional service, and culinary excellence, Benihana has grown to become a leader in the hospitality industry, known for its distinctive Japanese cuisine and engaging dining style. The company prides itself on maintaining high standards in food preparation, guest satisfaction, and overall restaurant operations. Benihana restaurants are designed to provide a memorable dining experience by combining great food with outstanding service in a lively and welcoming... Show More

Job Requirements

High school diploma or GED equivalent preferred
One to three years of management-level hospitality or restaurant work experience required or minimum 6 months as a Shift Supervisor at Benihana with good performance
Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation
Previous experience in teppanyaki-style restaurant preferred
Knowledge of computers MS Word, Excel
Valid driver’s license where applicable
Must be eligible to work in the United States
Must agree to background check
ServSafe certified
Alcohol service certified preferred

Job Qualifications

One to three years of management-level hospitality or restaurant experience
High school diploma or GED equivalent preferred
Proficiency in food planning, preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation
Previous experience in teppanyaki-style restaurant preferred
Knowledge of MS Word and Excel
Valid driver’s license where applicable
Eligibility to work in the United States
Agreement to background check
ServSafe certification
Alcohol service certification preferred

Job Duties

Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
Investigates and resolves food quality and service complaints
Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are adhered to
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
Maintains appropriate restaurant image including cleanliness, uniforms, and appearance standards
Ensures good safety practices of employees and guests throughout the restaurant
Coordinates scheduling of departments
Responsible for accurate and timely data entry per corporate guidelines
Leads store level events, initiatives, and marketing activities
Follows all federal, state, and local laws, codes and regulations
Ensures sanitary food handling, cleanliness, and kitchen maintenance
Supervises inventories and estimates food and beverage costs
Supervises portion control to minimize waste
Estimates food needs, places orders, and schedules delivery of supplies
Verifies receipt of orders for correct quantities and pricing
Reviews financial information, monitors budgets, and takes action to prevent deviation
Adheres to company standards to increase sales and minimize costs
Completes financial, reporting, payroll, and administrative duties accurately
Provides direction to employees on operational issues
Interviews, selects and hires hourly employees
Conducts new hire orientations and trains employees
Develops employees with feedback and performance reviews
Prepares schedules to ensure adequate staffing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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